Keto Crockpot Broccoli Soup
This Keto Crockpot Broccoli Soup is the ultimate comfort food for those on a ketogenic diet. With its creamy texture and delicious flavors of broccoli, cheddar cheese, and heavy cream, it’s the perfect low-carb, gluten-free meal that’s easy to prepare in your slow cooker. Enjoy this nutrient-packed soup that's rich in vitamins and perfect for those seeking a satisfying, easy-to-make, and diet-friendly dish.
- Prep Time: 10 minutes
- Cook Time: 2–4 hours (depending on setting)
- Total Time: 2 hours 10 minutes – 4 hours 10 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 5 cups broccoli florets
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 1/4 cup butter
- 1/4 cup cream cheese
- 3/4 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and cut the broccoli into small florets.
- Combine Ingredients: In the slow cooker, add the broccoli florets, chicken broth, butter, and cream cheese.
- Cook: Cover and cook on low for 4 hours or high for 2 hours, until the broccoli is tender.
- Blend: Using an immersion blender, blend the soup to your desired consistency. For a chunkier texture, blend less; for a smoother soup, blend more.
- Add Dairy: Stir in the heavy cream and shredded mozzarella cheese.
- Season: Add salt and pepper to taste.
- Serve: Once the cheese has melted and the soup is heated through, serve hot.
Notes
- Variations: Add cooked chicken bits for extra protein. For a spicier version, consider adding red pepper flakes or hot sauce. To make it vegan, use plant-based cheese and butter alternatives.
- Storage: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently over low heat, adding chicken broth or water if needed.
- Freezing: It's not recommended to freeze this soup due to potential texture changes.
Find it online: https://recipesbyjanet.com/keto-crockpot-broccoli-soup/