Kentucky Butter Cake
Kentucky Butter Cake is a classic, buttery dessert that offers a rich, moist texture and a deliciously sweet glaze that soaks into every bite. Perfect for any occasion, this easy-to-make cake is a crowd-pleaser with its indulgent flavor and simple preparation. Serve it plain or with whipped cream and berries for an elevated experience!
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 70-75 minutes
- Yield: 12-15 slices
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
Butter
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Kosher salt
Baking powder
Baking soda
Buttermilk
For the Butter Glaze:
Butter
Granulated sugar
Water
Vanilla extract
Instructions
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Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly.
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In a stand mixer, combine the cake ingredients. Start mixing on low speed for 30-45 seconds, then increase to medium speed for 3 minutes.
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Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 55-60 minutes or until a toothpick comes out clean.
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While the cake bakes, prepare the butter glaze. Melt butter in a saucepan, stir in sugar and water, and cook until sugar dissolves. Remove from heat and stir in vanilla extract.
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Once the cake is done, cool it slightly. Poke holes throughout and pour the warm glaze over the cake.
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Allow the cake to cool completely in the pan before inverting it onto a serving plate. Slice and serve.
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Notes
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You can enhance the glaze by increasing its quantity for a thicker, sugary crust.
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To add flavor variety, consider incorporating almond extract or bourbon into the glaze.
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Feel free to fold in chocolate chips or chopped nuts into the batter for added texture.
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Find it online: https://recipesbyjanet.com/kentucky-butter-cake/
