Kentucky Butter Cake Cookies
These Kentucky Butter Cake Cookies combine the rich, buttery flavor of the classic cake in a soft, chewy cookie topped with a sweet vanilla glaze. They are quick to make and perfect for any occasion, from holiday gatherings to an afternoon snack. The irresistible buttery goodness will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 7-8 minutes
- Total Time: 20-25 minutes
- Yield: 18-20 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cookies:
1 box white cake mix
2 eggs, whisked
1/3 cup butter, melted
For the glaze:
1/4 cup butter
1/2 cup granulated sugar
1 tbsp water
1 tsp vanilla
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the dough: In a large mixing bowl, combine the cake mix, eggs, and melted butter. Stir until a thick dough forms.
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Scoop and bake: Using a cookie scoop, place dough onto the prepared baking sheet, spaced about 2 inches apart. Bake for 7-8 minutes.
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Cool the cookies: Let the cookies cool on the baking sheet for 4-5 minutes, then transfer them to a wire rack.
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Make the glaze: In a saucepan, melt butter, sugar, water, and vanilla. Whisk for about 4 minutes until smooth.
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Glaze the cookies: Spoon about 1 teaspoon of glaze over each cookie, spreading it with the back of the spoon. Allow the glaze to set before serving.
Notes
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To store, keep the cookies in an airtight container at room temperature for up to 5 days.
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You can freeze the unglazed cookies for up to 2 months. Thaw them before glazing.
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If the dough is too sticky, chill it for 10-15 minutes before scooping.
Find it online: https://recipesbyjanet.com/kentucky-butter-cake-cookies/
