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Juicy Pineapple Heaven Cake Recipe

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This Juicy Pineapple Heaven Cake is a tropical treat that will delight your taste buds with its moist texture and sweet pineapple glaze. Made with crushed pineapple in the batter, this cake is bursting with tropical flavors, perfect for any occasion. The pineapple juice glaze adds a glossy, sweet finish that makes each bite feel like a slice of heaven. Easy to make and utterly delicious, this cake is sure to be a crowd favorite!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup powdered sugar
  • 2 tbsp pineapple juice

Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Using an electric mixer, beat the butter and sugar in a large bowl until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  • Gradually add the dry ingredients and sour cream to the butter mixture, mixing until just combined.
  • Gently fold in the crushed pineapple.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
  • Whisk together powdered sugar and pineapple juice to make the glaze, then drizzle over the cooled cake.

Notes

  • For added tropical flavor, consider adding shredded coconut to the batter.
  • Brighten up the flavors with a teaspoon of lemon zest mixed into the batter.
  • Add chopped walnuts or pecans for a nutty twist.

Find it online: https://recipesbyjanet.com/juicy-pineapple-heaven-cake-recipe/