Juicy Oven Baked Beef Chops
Juicy Oven Baked Beef Chops is a simple and delicious recipe that ensures tender, flavorful meat with minimal effort. Baked to perfection, these beef chops are seasoned with garlic powder, onion powder, and smoked paprika for a savory crust. Whether you're a beginner cook or a seasoned pro, this easy beef chop recipe is sure to impress your family and friends. Ready in under 40 minutes, it's the perfect solution for a quick, satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 beef chops (bone-in or boneless)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Fresh thyme or rosemary (optional, for garnish)
Instructions
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Preheat your oven to 400°F (200°C).
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Pat the beef chops dry with paper towels to ensure a nice sear.
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Rub olive oil evenly on both sides of each chop.
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Season the beef chops with garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.
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Place the beef chops on a baking sheet lined with parchment paper or aluminum foil.
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Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Adjust the cooking time depending on your preferred doneness.
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Remove the beef chops from the oven and let them rest for 5 minutes before serving.
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Garnish with fresh thyme or rosemary, if desired, and serve immediately.
Notes
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For a spicier version, add chili powder or cayenne pepper to the seasoning mix.
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For a richer flavor, melt butter and garlic and drizzle over the beef chops after baking.
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You can grill the beef chops instead of baking, adjusting the grilling time to your preferred doneness.
Find it online: https://recipesbyjanet.com/juicy-oven-baked-beef-chops/
