John Wayne Casserole is a savory and indulgent comfort food that combines seasoned ground beef, a tangy ranch topping, a biscuit crust, and melted cheese. This hearty dish is quick and easy to prepare, making it a perfect option for busy weeknights or potluck gatherings. With the option to add jalapeños for a spicy kick, it’s a family-friendly meal that everyone will love.
1 pound ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained
1 packet taco seasoning
1 (8-ounce) can refrigerated biscuits
1 cup sour cream
1 cup mayonnaise
1 packet ranch dressing mix
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4-ounce) can sliced jalapeños (optional)
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet, brown the ground beef, breaking it apart. Add the chopped onion and bell pepper, cooking for 5-7 minutes until softened.
Stir in taco seasoning and drained diced tomatoes with green chilies. Cook for another 3-5 minutes and remove from heat.
Open the refrigerated biscuits and press them into an even layer in the bottom of the baking dish. Bake the biscuit base for 5 minutes to avoid sogginess.
Spread the beef mixture evenly over the baked biscuit base.
In a bowl, combine sour cream, mayonnaise, and ranch dressing mix. Spread this mixture over the beef.
Top with shredded cheddar, Monterey Jack cheese, and optional jalapeños.
Bake for 25-30 minutes, or until cheese is bubbly and golden, and the biscuit crust is cooked through.
You can swap out the ground beef for ground turkey or chicken for a lighter version.
For more spice, you can replace the cheeses with pepper jack or add extra jalapeños.
If you prefer a milder casserole, feel free to omit the jalapeños.
To make this dish ahead, assemble the casserole the day before and refrigerate, then bake when ready to serve.
Find it online: https://recipesbyjanet.com/john-wayne-casserole/