Jalapeno Deviled Eggs with Beef
Spice up your appetizer game with these Jalapeno Deviled Eggs with Beef—a bold twist on the classic deviled eggs recipe. Creamy egg yolk filling is enhanced with diced jalapenos for a kick of heat and crispy beef for a savory crunch. Perfect for parties, gatherings, or any occasion that calls for a flavorful bite-sized treat!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 24 deviled eggs
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 large eggs, hard-boiled and peeled
- 1 cup mayonnaise
- 1 ½ teaspoons rice vinegar
- ¾ teaspoon ground mustard powder
- ½ teaspoon granulated sugar
- 2 jalapenos, seeded and diced
- 6 pieces of beef, cooked, crisp, and crumbled
- Paprika, for garnish
Instructions
- Slice the hard-boiled eggs in half, lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the egg yolks with a fork.
- Add mayonnaise, rice vinegar, ground mustard, and sugar to the yolks, mixing until smooth.
- Stir in the diced jalapenos and crumbled beef.
- Transfer the mixture to a Ziploc bag and cut a small hole in one corner.
- Pipe the filling into the egg whites.
- Sprinkle with paprika for garnish.
- Chill until ready to serve.
Notes
- For less heat, reduce or omit the jalapenos.
- Substitute sour cream or Greek yogurt for mayonnaise for a tangier flavor.
- Store in an airtight container in the fridge for up to 2 days.
Find it online: https://recipesbyjanet.com/jalapeno-deviled-eggs-with-beef/
