These Italian Parmesan Chicken Skewers are a delicious and flavorful grilled dish made with tender chicken cubes marinated in Parmesan cheese, garlic, Italian herbs, and paprika. Perfect for any occasion, these skewers are a crowd favorite, ideal for summer BBQs or family dinners. Easy to make and bursting with savory, herby goodness, they are a healthy, protein-packed meal that's quick and versatile.
Prepare the Marinade:
In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Stir to combine thoroughly.
Marinate the Chicken:
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat the Grill:
Preheat your grill to medium-high heat about 10 minutes before grilling.
Prepare the Skewers:
Thread the marinated chicken onto soaked wooden skewers, ensuring there is space between each piece for even cooking.
Grill the Skewers:
Place the skewers on the grill. Cook for 6-8 minutes per side, turning once, until the chicken is golden-brown with grill marks. The internal temperature should reach 165°F.
Rest and Serve:
Remove the skewers from the grill and let them rest for a few minutes. Serve warm, with optional garnishes of grated Parmesan cheese or fresh herbs.
Find it online: https://recipesbyjanet.com/italian-parmesan-chicken-skewers/