Italian Parmesan Chicken Skewers are a flavorful, grilled dish that combines the richness of Parmesan, the boldness of garlic, and the aromatic blend of Italian herbs. Perfect for grilling season, these skewers offer a juicy, smoky chicken bite, making them a great addition to salads, pasta, or served as an appetizer. With a simple marinade and easy cooking steps, this recipe is sure to impress anyone looking for a quick and delicious meal with a Mediterranean twist
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tbsp Italian seasoning
1 tsp paprika
Salt and pepper to taste
Prepare the Marinade: In a large bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Stir until well-mixed.
Marinate the Chicken: Add the cubed chicken to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat the Grill: Preheat your grill to medium-high heat about 10 minutes before cooking.
Prepare the Skewers: Thread the marinated chicken onto soaked wooden skewers, ensuring space between pieces for even cooking.
Grill the Skewers: Place the skewers on the grill, cooking for 6-8 minutes per side, turning halfway, until the chicken is golden-brown and reaches an internal temperature of 165°F.
Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with extra Parmesan or fresh herbs if desired.
Variations: Spice things up with crushed red pepper flakes or cayenne pepper. For a Mediterranean twist, use oregano, thyme, and mint.
Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat on the grill, in a skillet, or in the microwave. Freeze marinated chicken for up to 3 months.
Serving Suggestions: Pair with pasta, roasted vegetables, or a light salad.