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Italian Nut Roll Cookies

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Italian Nut Roll Cookies are a classic holiday treat featuring a tender, buttery dough wrapped around a sweet and nutty filling. These flaky, delicious cookies are perfect for special occasions, pairing wonderfully with coffee or tea. Customize them with different nuts, spices, or a drizzle of glaze for an irresistible homemade dessert.

Ingredients

  • For the Dough:

    • 2 ½ cups all-purpose flour
    • 1 cup unsalted butter, softened
    • ½ cup granulated sugar
    • 2 large eggs
    • ½ cup sour cream
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • ¼ teaspoon salt

  • For the Filling:

    • 1 cup walnuts or pecans, finely chopped
    • ½ cup brown sugar
    • 1 teaspoon cinnamon

Instructions

  1. Prepare the Dough:

    • In a large bowl, cream together butter and sugar until light and fluffy.
    • Add eggs one at a time, mixing well. Stir in sour cream and vanilla extract.

  2. Incorporate Dry Ingredients:

    • In a separate bowl, whisk together flour, baking powder, and salt.
    • Gradually mix dry ingredients into the wet ingredients until a soft dough forms.
    • Wrap dough in plastic wrap and refrigerate for at least 1 hour.

  3. Make the Filling:

    • In a small bowl, combine chopped nuts, brown sugar, and cinnamon.

  4. Roll Out the Dough:

    • Divide chilled dough into portions and roll each into a thin rectangle on a floured surface.

  5. Add the Filling:

    • Evenly spread the nut mixture over the dough.

  6. Roll and Slice:

    • Roll dough tightly into a log, then slice into individual cookies.

  7. Bake:

    • Preheat oven to 350°F (175°C).
    • Place cookies on a parchment-lined baking sheet and bake for 15–20 minutes, until golden brown.

  8. Cool and Serve:

    • Allow cookies to cool on a wire rack before serving.

Notes

  • For a finer filling texture, use a food processor to chop the nuts.
  • To prevent sticking, roll out the dough on a well-floured surface.
  • Store at room temperature for up to 5 days or freeze for up to 3 months.

Find it online: https://recipesbyjanet.com/italian-nut-roll-cookies/