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Italian Nut Roll Cookies Recipe

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Italian Nut Roll Cookies, also known as Cuccidati or Sicilian Fig Cookies, are traditional Italian treats made with a buttery pastry and a sweet, spiced nut filling. Perfect for the holidays, these cookies offer a delicious combination of textures and flavors. Learn how to make these classic cookies with step-by-step instructions and variations!

Ingredients

For the Dough:

  • Unsalted butter
  • Granulated sugar
  • Large eggs
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt

For the Filling:

  • Ground walnuts
  • Granulated sugar
  • Powdered sugar
  • Ground cinnamon
  • Ground nutmeg
  • Jam of your choice (fig, apricot, cherry, etc.)

Instructions

Prepare the Dough:

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, then add the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

  1. In a bowl, mix together the ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg.
  2. Add the jam and mix until the filling reaches a spreadable consistency.

Assemble and Bake:

  1. Preheat oven to 350°F (175°C).
  2. On a lightly floured surface, roll out one half of the dough to a ¼-inch thickness.
  3. Spread half of the nut filling evenly over the dough.
  4. Carefully roll the dough into a tight log and slice into 1-inch pieces.
  5. Place the slices on a parchment-lined baking sheet.
  6. Repeat with the remaining dough and filling.
  7. Bake for 12-15 minutes, until golden brown.
  8. Cool on a wire rack before serving.

Notes

  • Nut Alternatives: Swap walnuts for almonds, pecans, or hazelnuts.
  • Jam Variations: Try raspberry, strawberry, or orange marmalade for a unique twist.
  • Spice Additions: Add cardamom or allspice for extra warmth.
  • Storage: Keep in an airtight container for up to 1 week or freeze for up to 3 months.
  • Reheating: Warm in a 300°F oven for 5-7 minutes before serving.