Italian Bean Soup
Italian Bean Soup is a comforting, savory dish featuring Italian sausage, vegetables, and beans, making it a hearty and flavorful meal for any occasion. Quick and easy to prepare, this soup is customizable and perfect for using pantry staples. It’s a great option for a weeknight dinner or a cozy family meal. This recipe is versatile, allowing for substitutions like different meats or beans, and can be made ahead or frozen for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
1 pound Italian sausage or ground beef
1 onion, diced
1 ½ teaspoons Italian seasoning
½ teaspoon garlic powder
1 carrot, chopped
3 cups beef or chicken broth
15 ounces canned diced tomatoes (with juices)
15 ounces canned cannellini beans (or white kidney beans), drained and rinsed
2 tablespoons tomato paste
1 bay leaf
Parmesan cheese and parsley for garnish (optional)
Instructions
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Brown the sausage and onion in a large pot until no pink remains. Drain any fat.
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Add the remaining ingredients to the pot and bring to a boil.
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Reduce heat and simmer for 15 minutes, or until the carrot is tender and flavors have blended.
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Discard the bay leaf before serving.
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Garnish with parmesan cheese and parsley if desired.
Notes
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Meat Substitutions: Use ground beef, ground chicken, or meatballs if Italian sausage isn't available. Add fennel seeds and chili flakes for a spicier version.
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Vegetable Variations: Feel free to add zucchini, potatoes, or any leftover veggies.
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Bean Substitutes: Great Northern beans, black beans, or any beans you have can be swapped in.
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Storage: Store in an airtight container in the fridge for up to 4 days. This soup also freezes well for up to 4 months.
Find it online: https://recipesbyjanet.com/italian-bean-soup/
