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Irresistible Brownie Pecan Pie Recipe: A Decadent Delight You Must Try

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A decadent dessert combining rich, fudgy brownies with a sweet, nutty pecan pie topping, perfect for holidays and special gatherings.

Ingredients

Brownie Layer:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

Pecan Pie Topping:

1 cup light corn syrup or maple syrup

3/4 cup brown sugar, packed

3 large eggs

2 tablespoons melted butter

1 teaspoon vanilla extract

1 1/2 cups pecan halves

Optional Add-ins:

1/2 cup chocolate chips

1 teaspoon espresso powder

1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the brownie layer: Melt the butter and stir in the granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. Sift in the cocoa powder, flour, and salt, stirring until just combined.
  5. Spread the brownie batter evenly in a greased 9-inch pie dish.
  6. Prepare the pecan pie topping: In a bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
  7. Fold in the pecans.
  8. Pour the pecan mixture over the brownie batter, spreading it evenly.
  9. Bake for 50–60 minutes, or until the top is set and golden. Insert a toothpick; it should come out slightly fudgy.
  10. Allow the pie to cool on a wire rack for at least 2 hours before slicing.

Notes

  • For gluten-free: use a 1:1 gluten-free baking blend instead of all-purpose flour.
  • For keto-friendly: substitute flour with almond flour and sugar with erythritol.
  • Optional add-ins like chocolate chips or espresso powder enhance flavor and texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Reheat slices in microwave for 10–15 seconds or oven at 300°F (150°C) for 10 minutes.
  • Partially bake brownie layer for 20 minutes before topping to prevent sinking.
  • Toast pecans at 350°F (175°C) for 8 minutes to enhance flavor.
  • Use a sharp knife and wipe clean between slices for neat cutting.
  • Freeze wrapped slices up to 2 months; thaw before serving.
  • Serve with vanilla ice cream, whipped cream, or caramel sauce.

Nutrition

Find it online: https://recipesbyjanet.com/irresistible-brownie-pecan-pie-recipe-a-decadent-delight-you-must-try/