Irish Brown Soda Bread
Irish Brown Soda Bread is a traditional Irish quick bread with a hearty texture and nutty flavor. Made with whole wheat flour, oats, and buttermilk, it’s an easy, yeast-free bread perfect for any meal. Enjoy it warm with butter, jam, or alongside soups and stews.
- Prep Time: 15 minutes
- Cook Time: 30-45 minutes
- Total Time: 45-60 minutes
- Yield: 4 small loaves (about 12 servings)
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 4 cups whole wheat flour
- 1 cup bread flour
- ⅓ cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2½ cups buttermilk
Instructions
- Preheat Oven: Set to 425°F (220°C) and grease two baking sheets.
- Mix Dry Ingredients: In a large bowl, combine whole wheat flour, bread flour, oats, baking soda, and salt.
- Add Buttermilk: Stir in buttermilk until a soft dough forms. Do not overmix.
- Shape the Dough: Lightly knead on a floured surface. Divide into four equal portions and shape into rounded loaves.
- Score the Loaves: Place loaves on baking sheets and cut an "X" on top of each.
- Bake: Cook for 30-45 minutes until golden brown and hollow-sounding when tapped.
- Cool: Let the bread cool on a wire rack before slicing and serving.
Notes
- To make a dairy-free version, use plant-based milk with 1 tbsp vinegar.
- Add sweeteners like molasses or honey for a touch of sweetness.
- Enhance texture by adding raisins, currants, nuts, or seeds.
Find it online: https://recipesbyjanet.com/irish-brown-soda-bread/
