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Irish Brown Bread Recipe

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This simple Irish Brown Bread recipe combines whole wheat flour, oats, buttermilk, and eggs to create a rustic, hearty loaf. Yeast-free and easy to make, it’s perfect for breakfast or alongside soups and stews. With no waiting for dough to rise, this bread is quick to bake and delivers classic Irish flavor.

Ingredients

  • 4 cups whole wheat flour
  • 1 cup rolled oats
  • ½ cup sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp unsalted butter
  • 2 cups buttermilk
  • 2 large eggs
  • Non-stick cooking spray

Instructions

  • Preheat your oven to 375°F (190°C). Spray a 9-inch round pan or cast iron skillet with non-stick spray.
  • In a large mixing bowl, combine dry ingredients: whole wheat flour, oats, sugar, salt, baking soda, and baking powder.
  • Add softened butter to the dry ingredients and blend it using a pastry cutter or your hands until the texture resembles coarse sand.
  • In a separate bowl, whisk the eggs and mix with buttermilk. Pour this mixture into the well of the dry ingredients and stir until fully combined.
  • Gently knead the dough on a floured surface and shape it into a round loaf. Place it in the prepared skillet.
  • Score an “X” on top of the dough and sprinkle with flour.
  • Bake for 40-45 minutes, checking with a toothpick to ensure the bread is done. The toothpick should come out clean.
  • Let the bread cool for 30 minutes before slicing.

Notes

  • Storage: Store wrapped in plastic on the counter for up to 3 days, or refrigerate for longer shelf life. Freezes well for up to 4 months.
  • Buttermilk Substitute: Combine 1 tablespoon vinegar with 1 cup regular milk and let it rest for 5 minutes.
  • Loaf Pan Option: You can use a 9-inch loaf pan for a more traditional shape.
  • Vegan Option: Substitute plant-based butter and flax eggs for a vegan-friendly version.

Find it online: https://recipesbyjanet.com/irish-brown-bread-recipe/