Print

Irish Boiled Dinner (Corned Beef)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Irish Boiled Dinner, also known as corned beef and cabbage, is a hearty, flavorful dish that's perfect for St. Patrick’s Day or any family gathering. Featuring tender corned beef, hearty vegetables like carrots and potatoes, and a savory broth, this recipe is easy to make and will warm your heart. Serve it with fresh soda bread for an authentic Irish experience.

Ingredients

  • 1 (5 1/2-pound) corned beef brisket
  • 2 large onions
  • 10 carrots, cut into 1-inch pieces
  • 2 heads cabbage, cored and cut into wedges
  • 15 small white potatoes

Instructions

  • Rinse the corned beef under cold water and place it in a large pot.
  • Add enough water to cover the meat by 6 inches.
  • Add onions and bring to a boil. Cook for 30 minutes.
  • Reduce heat to medium-low, cover, and cook for 3 1/2 hours.
  • Add carrots, cabbage, and potatoes to the pot and cook for an additional 30 minutes.
  • Serve the corned beef and vegetables with some of the flavorful broth.

Notes

  • Slow Cooker Option: For a more hands-off approach, cook the corned beef and vegetables on low in a slow cooker for 6-8 hours.
  • Freezing: Leftovers can be frozen for up to 2 months.