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Instant Pot Cherry Cobbler

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Enjoy the perfect blend of sweet and tart flavors with this Instant Pot Cherry Cobbler. Made with simple ingredients like cherry pie filling, white cake mix, and almond extract, this easy dessert recipe delivers a comforting and indulgent treat in just 30 minutes. Serve warm with ice cream for a delightful experience!

Ingredients

Cherry pie filling

Unsalted butter

Almond extract

White cake mix

Water (for the Instant Pot)

Instructions

  • Prepare the Filling: Pour the cherry pie filling into a 7-inch springform pan that fits inside your Instant Pot.

  • Make the Topping: In a small bowl, combine the dry white cake mix with melted unsalted butter and almond extract until crumbly.

  • Assemble: Evenly crumble the cake mixture over the cherry pie filling in the pan.

  • Cover: Tightly cover the pan with aluminum foil to prevent moisture from getting in during cooking.

  • Prepare the Instant Pot: Add 1.5 cups of water to the bottom of a 6-quart Instant Pot. Place the springform pan on a trivet or sling and carefully lower it into the Instant Pot.

  • Cook: Secure the lid, set the valve to SEALING, and select HIGH PRESSURE for a cook time of 25 minutes.

  • Release Pressure: After cooking, allow the pressure to naturally release for 10 minutes, then perform a quick release by turning the valve to VENTING.

  • Cool and Serve: Carefully remove the pan using the trivet or sling. Remove the foil and let the cobbler cool for at least 30 minutes before serving. Enjoy with ice cream or whipped cream if desired.

Notes

  • Cake Mix Variations: Use yellow or chocolate cake mix instead of white for a different flavor.

  • Fruit Fillings: Swap the cherry pie filling with blueberry or apple pie filling.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat individual servings in the microwave for 30 seconds or until heated through.

Find it online: https://recipesbyjanet.com/instant-pot-cherry-cobbler/