Indulgent Red Velvet Strawberry Cheesecake
This classic chocolate chip cookie recipe delivers soft, chewy cookies with the perfect balance of sweetness and chocolatey goodness. Whether you're baking for a special occasion or just craving a homemade treat, these cookies will surely satisfy.
- Prep Time: About 24 cookies
- Cook Time: 15 minutes
- Total Time: 10 minutes
- Yield: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until smooth and creamy.
- Add the salt, vanilla extract, and eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes or until the edges are golden but the centers are soft.
- Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
