How to Make Iced Coffee
Learn how to make iced coffee at home with this easy, customizable recipe. Perfect for a hot day, this refreshing coffee drink is quick to prepare and offers endless flavor possibilities. From creamy to dairy-free, sweetened or unsweetened, iced coffee can be tailored to your exact preferences.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Simple, No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coffee (room temperature or chilled)
Ice cubes
Milk, cream, or half & half (your choice)
Sugar or sweetener (optional)
Instructions
-
Fill a tall glass with ice cubes.
-
Pour chilled or room-temperature coffee into the glass, filling it almost to the top.
-
Add your choice of milk, cream, or half & half for a rich, creamy texture.
-
Sweeten with sugar or your preferred sweetener.
-
Stir well and enjoy immediately!
Notes
-
Try flavored syrups like vanilla or caramel for a special twist.
-
To avoid watering down your iced coffee, use coffee ice cubes instead of regular ice cubes.
-
Customize with dairy-free options like almond or oat milk.
Find it online: https://recipesbyjanet.com/how-to-make-iced-coffee/
