Hot Honey Pepperoni Ricotta Pizza
Indulge in the perfect blend of sweet, savory, and spicy with this Hot Honey Pepperoni Ricotta Pizza. Topped with pepperoni, gooey mozzarella, creamy ricotta, and fresh basil, this pizza takes it to the next level with a drizzle of hot honey. Whether for a casual dinner or pizza night, this recipe will satisfy all your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Pizza dough (store-bought or homemade)
- ¾ cup marinara sauce
- 2 cups mozzarella cheese (or a mix of mozzarella and provolone)
- 15 slices pepperoni
- ⅓ cup ricotta cheese
- 1 tablespoon fresh basil (chopped, plus more for garnish)
- 2 tablespoons hot honey
Instructions
- Preheat your oven to 550°F (or the highest temperature your oven can reach).
- Stretch the pizza dough into a 14-inch circle with a slightly thicker 1-inch crust.
- Spread the marinara sauce on the dough, leaving a 1-inch border for the crust.
- Sprinkle mozzarella cheese evenly on the pizza and top with pepperoni slices.
- In a small bowl, mix the ricotta cheese with chopped basil, then dollop spoonfuls of the mixture over the pizza.
- Bake for 10 minutes or until the crust is golden and the cheese is bubbly. If using a pizza stone or steel, remove the parchment paper after 2 minutes and rotate the pizza halfway through.
- Garnish with fresh basil and drizzle with hot honey before serving.
Notes
- Vegetarian Option: Omit pepperoni for a veggie-friendly pizza. Add other toppings like mushrooms, olives, or bell peppers for extra flavor.
- Cheese Variations: Swap out mozzarella with gouda, provolone, or parmesan for different flavor profiles.
- Adjust Spice: You can adjust the heat by adding more or less hot honey to suit your spice tolerance.
