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Hot Fudge Brownie Bread Recipe

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Indulge in this Hot Fudge Brownie Bread, a decadent fusion of dense, fudgy brownie texture and soft, moist bread. Topped with a luscious hot fudge sauce, this dessert is perfect for chocolate lovers. Easy to make and irresistible, it’s ideal for any occasion.

Ingredients

For the Brownie Bread:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips

For the Hot Fudge Topping:

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

1 tbsp unsalted butter

1/2 tsp vanilla extract

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

  • Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

  • Mix the Wet Ingredients: In a large bowl, combine the melted butter and sugar. Stir until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

  • Bake the Brownie Bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

  • Make the Hot Fudge Topping: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, butter, and vanilla extract. Stir until smooth and glossy.

  • Serve: Slice the brownie bread and drizzle generously with the hot fudge sauce. Serve warm or at room temperature.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

  • To freeze, wrap the bread tightly in plastic wrap and aluminum foil and store for up to 2–3 months.

  • You can use white chocolate chips or dark chocolate for the fudge topping, or add espresso or orange zest for extra flavor.

Find it online: https://recipesbyjanet.com/hot-fudge-brownie-bread-recipe/