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Honeycrisp Apple and Feta Salad

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This vibrant and refreshing Honeycrisp Apple and Feta Salad offers a perfect balance of sweet, tangy, and savory flavors. The combination of Honeycrisp apples, creamy feta cheese, and crunchy nuts makes each bite a delightful experience.

Ingredients

2 Honeycrisp apples, thinly sliced

1/4 cup crumbled feta cheese

1 cup mixed greens (arugula, spinach, or baby kale work great)

1/4 cup toasted pecans or walnuts for added crunch

1/2 small red onion, thinly sliced

1/2 cucumber, sliced

1/4 cup dried cranberries or raisins (optional for a touch of sweetness)

2 tablespoons olive oil

1 tablespoon balsamic vinegar (or apple cider vinegar)

1 teaspoon honey for a touch of sweetness

Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients: Wash and slice the Honeycrisp apples, cucumber, and red onion. If you haven’t done so already, toast the pecans or walnuts in a dry skillet over medium heat for a few minutes, until fragrant and lightly browned.
  2. Assemble the Salad: In a large bowl, combine the mixed greens, sliced apples, cucumber, red onion, and crumbled feta cheese. Add the dried cranberries or raisins if you prefer a sweeter touch.
  3. Make the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Taste and adjust the seasoning as necessary. The dressing should be slightly sweet with a tangy finish that complements the apples and feta.
  4. Toss and Serve: Drizzle the dressing over the salad and toss gently to coat the ingredients evenly. Sprinkle the toasted nuts on top for an extra crunch and serve immediately!

Notes

  • For extra protein, consider adding grilled chicken, shrimp, or chickpeas. For a vegetarian option, try roasted tofu or quinoa.
  • You can swap the feta with goat cheese or blue cheese if you prefer a different tangy flavor.
  • For a sweeter dressing, maple syrup can be used instead of honey.
  • The salad is best served fresh but can be made in advance by prepping ingredients and keeping them stored separately.

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