Honey Mustard Sauce
This creamy homemade Honey Mustard Sauce is sweet, tangy, and incredibly easy to make with just four ingredients. Perfect for dipping, dressing, or glazing, this versatile sauce comes together in minutes and adds bold flavor to chicken, veggies, and more.
- Prep Time: 2 minutes
- Total Time: 2 minutes (plus 30 minutes chilling time)
- Yield: 8 tablespoons (about 8 servings)
- Category: Sauce, Condiment
- Method: Sauce, Condiment
- Cuisine: American
- Diet: Vegetarian
Ingredients
⅓ cup mayonnaise
1 ½ tablespoons yellow mustard
1 ½ tablespoons honey
½ teaspoon garlic powder (optional)
Instructions
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In a small bowl, combine the mayonnaise, yellow mustard, honey, and garlic powder (if using).
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Stir well until the mixture is completely smooth and the ingredients are fully incorporated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled as a dip, dressing, or glaze.
Notes
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For a spicier kick, use Dijon or spicy brown mustard instead of yellow mustard.
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Maple syrup can be used as a honey substitute for a unique twist.
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To thin the sauce for salad dressing, mix in a bit of lemon juice, cider vinegar, or water.
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Store in an airtight container in the refrigerator for up to 2 weeks.
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This sauce does not freeze well.
Find it online: https://recipesbyjanet.com/honey-mustard-sauce/
