Honey & Mustard Cocktail Sausages Recipe
These Honey & Mustard Cocktail Sausages are a delicious combination of sweet honey and tangy wholegrain mustard. Perfect for parties, buffets, or as a savory snack, these sausages are simple to prepare and offer an irresistible glaze. Ideal for any gathering, they can be served hot or at room temperature, making them versatile and crowd-pleasing.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer, Party Food, Snack
- Method: Baking
- Cuisine: British
- Diet: Gluten Free
Ingredients
- 270 g beef cocktail sausages (18 sausages)
- 1 tbsp wholegrain mustard
- 1 ½ tbsp runny honey
- ¼ tsp sea salt
Instructions
- Preheat your oven to 180°C (160°C fan)/350°F.
- In a mixing bowl, combine the wholegrain mustard, runny honey, and sea salt to create the glaze.
- Place the cocktail sausages in a baking dish and pour the glaze over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausages are golden and sticky.
- Serve hot or at room temperature with cocktail sticks.
Notes
- For variations, you can use different types of sausages such as chicken or vegetarian options.
- If wholegrain mustard is unavailable, Dijon or honey Dijon mustard can be substituted.
- For a spicier kick, add chili flakes or cayenne pepper to the glaze.
- These sausages can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
- To cook in an air fryer, preheat to 180°C (350°F) and cook for 12 minutes or longer for extra crispiness.
