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Honey Glazed Carrots Recipe

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Honey glazed carrots are tender, caramelized carrots coated in a sweet and savory honey glaze, perfect as a flavorful side dish for any meal.

Ingredients

1 pound carrots, peeled and sliced diagonally into 2-inch pieces

2 tablespoons olive oil

2 garlic cloves, minced

2 tablespoons honey or maple syrup

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice the carrots diagonally into 2-inch pieces.
  3. In a large mixing bowl, combine olive oil, minced garlic, honey or maple syrup, kosher salt, and ground black pepper.
  4. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
  5. Spread the glazed carrots in a single layer on a baking sheet.
  6. Roast in the preheated oven for 15-20 minutes, or until the carrots are tender and caramelized.
  7. Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley, if desired.
  8. Serve warm.

Notes

  • Vegan option: Use maple syrup instead of honey.
  • Add red pepper flakes for a spicy kick.
  • Incorporate fresh thyme or rosemary for an herbal flavor.
  • Drizzle with balsamic reduction for added depth.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in microwave or skillet until warm.
  • Baby carrots can be used instead of sliced carrots.
  • Peeling carrots is optional.
  • Prepare carrots and glaze up to a day ahead for convenience.
  • Freezing is possible but may affect texture.
  • Sprinkle chopped nuts before roasting for added crunch.

Nutrition

Find it online: https://recipesbyjanet.com/honey-glazed-carrots-recipe/