This Honey Garlic Ground Beef and Broccoli is a quick and easy meal perfect for busy weeknights. With savory ground beef, crisp-tender broccoli, and a sweet and savory honey garlic sauce, this one-pan dish comes together in under 30 minutes. Ideal for serving over rice, noodles, or quinoa, this recipe is packed with protein and vegetables, making it a balanced and satisfying dinner.
3 garlic cloves, minced
1 cup chopped white onion
1 lb lean ground beef
3 cups broccoli florets, chopped small
1 cup honey garlic sauce
4 cups cooked rice (optional, for serving)
Heat a frying pan over medium heat. Add 1 tablespoon of olive oil along with the minced garlic and chopped onion. Cook for 1-2 minutes, until the onion turns translucent.
Add the ground beef to the pan and break it apart. Cook for 3-4 minutes, until no longer pink. Use a paper towel to absorb excess grease if necessary.
Add the chopped broccoli to the pan, stirring well. Cook for another 3-4 minutes until the broccoli is crisp-tender.
Pour the honey garlic sauce over the beef and broccoli mixture. Stir to combine, and cook for 1-2 more minutes, allowing the sauce to heat through and coat the ingredients evenly.
Serve the beef and broccoli mixture over cooked rice, or enjoy it on its own.
Variations: You can swap out broccoli for other veggies like carrots, cauliflower, or snap peas. Add chili flakes or sriracha for extra heat. Serve over noodles or quinoa for a different base, or use ground turkey/chicken for a lighter version.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop over medium-high heat.
Gluten-Free: This recipe is naturally gluten-free, but ensure that your honey garlic sauce is gluten-free if you're sensitive to gluten.
Make-Ahead: You can prepare this dish ahead of time and store it in the fridge for a few days, making it perfect for meal prep.