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Honey Garlic Chicken Breasts

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This Honey Garlic Chicken Breasts recipe is a perfect blend of sweet and savory, offering a sticky, flavorful glaze that coats tender chicken. Ready in just 30 minutes, this quick and easy dish is ideal for busy weeknights, and pairs beautifully with rice, vegetables, or noodles. With common pantry ingredients, you'll be able to enjoy restaurant-quality chicken with minimal cleanup.

Ingredients

1 pound boneless skinless chicken breasts

1/4 cup all-purpose flour

1 tablespoon olive oil

2 tablespoons butter, divided

6 cloves garlic, thinly sliced

1/4 cup soy sauce

1 tablespoon seasoned rice vinegar

1/3 cup honey

Kosher salt to taste

Freshly cracked black pepper to taste

Green onions, thinly sliced (for garnish)

Instructions

  • Slice the chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.

  • Heat olive oil and 1 tablespoon of butter in a large frying pan over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes per side until golden brown. Remove the chicken and set it aside.

  • In the same pan, melt the remaining tablespoon of butter over medium-low heat. Add the sliced garlic and cook for 30-60 seconds until fragrant.

  • Add the soy sauce and vinegar, scraping up any bits stuck to the pan. Stir in the honey, salt, and pepper. Simmer for 4-5 minutes until the sauce thickens.

  • Return the chicken to the pan, spooning the sauce over each piece. Simmer for 1-2 minutes to warm the chicken through.

  • Garnish with sliced green onions and serve.

Notes

  • You can substitute chicken thighs for a juicier result, but adjust the cooking time to about 6-7 minutes per side.

  • Add vegetables like bell peppers or onions during the sauce-making step for extra flavor and texture.

  • For a spicy kick, add a dash of red pepper flakes or chili sauce to the honey-garlic mixture.

Find it online: https://recipesbyjanet.com/honey-garlic-chicken-breasts/