Honey Butter Garlic Glazed Salmon Bites
These Honey Butter Garlic Glazed Salmon Bites are a delightful mix of sweet, savory, and tangy flavors. The honey butter garlic glaze creates a rich caramelized layer, perfectly complementing tender salmon with a golden, crispy exterior. Quick and easy, this dish is ideal for busy weeknights or as a crowd-pleasing appetizer. Gluten-free, customizable with different herbs, and easily adaptable to suit various diets, it will become your go-to salmon recipe. Perfect for those craving a delicious and satisfying seafood dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Pan-fry, Glaze
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
1 lb salmon fillets, cut into bite-sized cubes
2 tablespoons honey
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside.
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Season the salmon bites with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Add the salmon bites and cook for 2-3 minutes on each side until golden and crispy.
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Remove the salmon from the skillet and set aside.
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In the same skillet, melt butter. Add the honey garlic mixture and cook for 1-2 minutes until it thickens.
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Return the salmon bites to the skillet, tossing to coat in the glaze.
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Garnish with chopped parsley and serve hot.
Notes
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For extra spice, add red pepper flakes to the glaze.
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Try swapping parsley for cilantro or dill for a fresh flavor twist.
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Wild-caught salmon is recommended for the best flavor and nutrition.
