Print

Homemade Vanilla Cookies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These soft and delicious homemade vanilla cookies are the perfect treat for any occasion. Made with simple ingredients like butter, vanilla, and icing sugar, they are easy to prepare and perfect for enjoying with a cup of tea or coffee. Whether you're a beginner baker or a pro, this vanilla cookie recipe will be your go-to for a comforting, sweet snack.

Ingredients

1 cup self-raising flour

1/2 cup unsalted butter

1/2 cup icing sugar

3 Tbsp cornflour

1 tsp vanilla extract

1/4 tsp salt

2 Tbsp milk

Instructions

  1. Preheat the oven to 170°C (338°F). Line a baking tray with parchment paper.

  2. In a large mixing bowl, combine the butter, vanilla extract, and icing sugar. Mix until the mixture becomes light and pale.

  3. Add the self-raising flour, cornflour, and salt. Stir until a dough forms. If the dough is too crumbly, add a little milk to bring it together. If it’s too sticky, sprinkle a bit of flour.

  4. Scoop tablespoon-sized portions of dough and roll them into balls.

  5. Place the dough balls onto the prepared baking tray and use a fork to press them down slightly, creating a pattern on the surface.

  6. Bake for 15-18 minutes, or until the cookies are slightly golden around the edges.

  7. Allow the cookies to cool completely on a wire rack before serving.

Notes

  • Variations:

    • For added sweetness, drizzle a simple glaze over the cooled cookies.

    • Add chocolate chips or nuts (like almonds or pecans) to the dough for extra flavor and texture.

    • For a spiced twist, mix in a pinch of cinnamon or nutmeg.

  • Storage: Store the cookies in an airtight container for up to 1 week. They can also be frozen for up to 3 months.

  • Reheating: Reheat cookies in a microwave for a few seconds or in the oven at 160°C (320°F) for 5-7 minutes.

Find it online: https://recipesbyjanet.com/homemade-vanilla-cookies-recipe/