Homemade Pepperoni Rolls
Homemade Pepperoni Rolls are an irresistible combination of gooey cheese, savory pepperoni, and soft pizza dough. Whether you're looking for a quick snack, a satisfying lunch, or an easy appetizer, these rolls are the perfect choice. Baked in the oven or air-fried for a crispier finish, they’re delicious either way. With just a handful of ingredients, you can enjoy these warm, cheesy treats in less than 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 8 minutes (air fryer) or 10-12 minutes (oven)
- Total Time: 18 minutes
- Yield: 9 rolls
- Category: Snack, Appetizer, Lunch
- Method: Baked, Air Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 tube pizza dough (about 11 to 13 ounces)
36 pepperoni slices (four per roll)
¾ cup mozzarella cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
¼ teaspoon salt
Marinara sauce (optional, for dipping)
Instructions
- Preheat your oven to 400°F (or prepare your air fryer as described below).
- Stretch the pizza dough into a large rectangle. Cut it into nine equal pieces.
- Place a tablespoon of mozzarella cheese in the center of each dough piece. Top the cheese with four slices of pepperoni.
- Roll the dough tightly from one end to the other, pinching the ends to seal them.
- In a small bowl, combine melted butter, garlic powder, and salt.
- For oven baking: Transfer the rolls to a cookie sheet sprayed with cooking spray or lined with parchment paper. Ensure the rolls are not touching. Brush the tops of the rolls with the butter mixture. Bake for 10-12 minutes, or until golden brown.
- For air frying: Brush the butter mixture over the rolls. Arrange a few rolls in the air fryer basket, making sure they’re not touching. Air fry at 350°F for 8-9 minutes, or until golden brown. Check the rolls at 6-7 minutes for doneness and adjust time if needed.
Notes
- These rolls are great for kids and adults alike, making them a perfect snack or party food.
- Feel free to add extra cheese, pepperoni, or even veggies to make them more customizable.
- If you prefer a healthier option, air frying works great to reduce the amount of butter used.
- For extra flavor, experiment with different dipping sauces like ranch, buffalo sauce, or barbecue sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipesbyjanet.com/homemade-pepperoni-rolls/
