Homemade Healthy Granola Recipe
This homemade healthy granola is an easy and nutritious recipe made with oats, nuts, seeds, and coconut, sweetened naturally with honey. Perfect for breakfast or snacking, this quick skillet granola is ready in just 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup oats
- ⅓ cup sliced almonds
- 2 tbsp sunflower seeds
- 1 tbsp flax seeds
- 2 tbsp shredded coconut
- 2 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp coconut oil
- ½ tsp ground cinnamon
- Pinch of sea salt
Instructions
- Prepare the Pan – Heat a skillet over medium heat and add coconut oil.
- Mix Dry Ingredients – In a bowl, combine oats, almonds, sunflower seeds, flax seeds, coconut, cinnamon, and sea salt.
- Cook Granola – Add the dry mixture to the skillet. Stir frequently for 5-7 minutes until golden brown.
- Sweeten – Drizzle honey over the granola, stirring well. Cook for an additional 1-2 minutes.
- Cool – Remove from heat and let the granola cool in the pan. It will crisp up as it cools.
Notes
- Swap almonds with walnuts, pecans, or cashews.
- Use pumpkin seeds, hemp seeds, or chia seeds for variety.
- Add dried fruits after cooking for extra flavor.
- Store in an airtight container for up to one week.
Find it online: https://recipesbyjanet.com/homemade-healthy-granola/
