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Homemade Chocolate Cupcake Recipe

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If you're a fan of rich, moist chocolate cupcakes, this homemade recipe is perfect for you! With a sweet, fluffy texture, these cupcakes are a delight for any occasion. Whether you're hosting a birthday, a casual gathering, or indulging in a chocolate craving, these cupcakes will satisfy. They're easy to make and require basic ingredients you probably already have in your kitchen. Enjoy them fresh out of the oven or customize them with frosting and toppings for an extra special touch!

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 large eggs

1/2 cup whole milk

1/2 cup vegetable oil

1 tsp vanilla extract

1/2 cup boiling water

Instructions

  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.

  • Gradually add the boiling water to the batter. It will be thin, but that's okay!

  • Divide the batter evenly into the cupcake liners, filling each about two-thirds full.

  • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting (optional)

Notes

  • Frosting Options: Top with rich chocolate frosting, vanilla buttercream, or cream cheese frosting for a fun twist.

  • Add-ins: Add chocolate chips or chopped nuts to the batter for extra flavor.

  • Flavored Cupcakes: For a mocha flavor, mix in espresso powder, or add a pinch of cinnamon for a spiced kick.

  • Mini Cupcakes: Bake for 10-12 minutes if making mini cupcakes.

Find it online: https://recipesbyjanet.com/homemade-chocolate-cupcake-recipe/