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Homemade Brownies Recipe

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Indulge in the rich, fudgy goodness of these homemade brownies. Crafted with simple ingredients, this recipe delivers a delightful treat that's perfect for any occasion.

Ingredients

5 tablespoons oat flour

2 tablespoons cocoa powder

1 glass of soy milk or almond milk

1 teaspoon baking powder

1 handful of walnuts

1 handful of dried cranberries

1 dessertspoon of Splenda or stevia

1 tablespoon olive oil

1 dessert spoon vanilla essence

Instructions

  1. Preheat your oven to 170°C (338°F).
  2. In a bowl, sift together the oat flour and baking powder.
  3. Add the cocoa powder and mix well to combine the dry ingredients.
  4. Incorporate the olive oil, soy milk, and vanilla essence. Mix vigorously until all ingredients are well combined, forming a smooth batter.
  5. Pour the batter into an ovenproof pan. Decorate the top with walnuts and dried cranberries as desired.
  6. Bake for 20 minutes.
  7. Alternatively, microwave the batter at maximum power for 2 minutes. Adjust the time based on your microwave's power.
  8. Once baked, allow the brownie to cool before serving.

Notes

  • Use certified gluten-free oat flour for a gluten-free version.
  • Substitute sweetener with maple syrup or agave nectar if desired.
  • Enhance flavor with add-ins like vegan chocolate chips or shredded coconut.
  • Store in an airtight container for up to 3 days at room temperature or a week in the refrigerator.
  • Warm in the microwave for 10-15 seconds before serving.

Nutrition

Find it online: https://recipesbyjanet.com/homemade-brownies-recipe/