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HoHo Cake Recipe

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Indulge in the ultimate HoHo Cake, a rich and creamy dessert inspired by the classic HoHo snack cakes. This decadent chocolate cake features layers of moist chocolate cake, a luscious cream cheese filling, and smooth milk chocolate frosting. Perfect for birthdays, holidays, or just because, this homemade HoHo Cake is a guaranteed crowd-pleaser!

Ingredients

For the Cake

  • 1 box chocolate cake mix (prepared according to package directions)

For the Filling

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter (1 stick), softened
  • 3 cups confectioners' sugar
  • 8 ounces whipped topping (Cool Whip or homemade)

For the Frosting

  • 1 can milk chocolate frosting

Instructions

. Bake the Cake

  1. Preheat your oven and prepare two 9-inch round cake pans according to the cake mix instructions.
  2. Prepare the cake batter as directed and divide it evenly between the pans.
  3. Bake according to the package instructions. Let the cakes cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.

2. Prepare the Cream Filling

  1. In a mixing bowl, beat cream cheese and butter until smooth.
  2. Gradually add confectioners' sugar, 1 cup at a time, mixing well after each addition.
  3. Fold in the whipped topping until fluffy.
  4. Refrigerate for 15-20 minutes to firm up before assembling.

3. Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous layer of filling on top.
  2. Place the second cake layer on top and gently press down.
  3. Use the remaining filling to smooth the sides of the cake.

4. Frost the Cake

  1. Spread the milk chocolate frosting evenly over the cake.
  2. Smooth out the frosting for a polished look.
  3. Refrigerate for 30 minutes to set.

5. Serve and Enjoy!

  • Slice and serve your HoHo Cake chilled for the best texture.
  • Store leftovers in the fridge.

Notes

  • Extra Chocolatey: Add a layer of chocolate ganache between layers.
  • Nutty Flavor: Sprinkle chopped nuts on top.
  • Mocha Twist: Add 1 tsp espresso powder to the cake mix.
  • Minty Fresh: Mix peppermint extract into the filling.
  • Gluten-Free: Use a gluten-free chocolate cake mix.

Find it online: https://recipesbyjanet.com/hoho-cake-recipe/