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Hobo Casserole Rustic Ground Beef and Potato Bake

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Hobo Casserole is a warm, comforting dish made with ground beef, seasoned vegetables, and creamy mushroom sauce. Topped with melted cheddar cheese and crispy French fried onions, it’s a rustic, hearty bake that’s perfect for any occasion.

Ingredients

1 lb lean ground beef

1/2 cup yellow onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

2-3 medium-sized Russet potatoes, peeled and thinly sliced

1 can condensed cream of mushroom soup (10.75 oz)

1 cup sour cream

1 cup shredded cheddar cheese

Salt and pepper to taste

French fried onions for topping

Sliced green onions (optional, for garnish)

Chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or butter.
  2. In a large skillet, cook the lean ground beef over medium heat, breaking it up with a spatula as it cooks. Cook for about 7-10 minutes until browned.
  3. Add diced onion, green bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are soft and fragrant.
  4. In a bowl, combine the condensed cream of mushroom soup and sour cream. Mix until smooth, then season with salt and pepper to taste.
  5. Peel and thinly slice the Russet potatoes. Arrange the slices in two layers in the bottom of the greased baking dish, seasoning each layer lightly with salt and pepper.
  6. Spoon the cooked ground beef and vegetable mixture evenly over the potato layers. Pour the cream sauce over the beef and veggies, spreading it evenly with a spatula.
  7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  8. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown.
  9. Remove the casserole from the oven and sprinkle French fried onions over the top. Return to the oven for an additional 5 minutes, or until the onions are crispy.
  10. Let the casserole cool for a few minutes before serving. Garnish with sliced green onions or chopped fresh parsley, if desired.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • The casserole can be frozen before baking for up to 3 months. Bake from frozen, adding 10-15 minutes to the cooking time.
  • To make the recipe dairy-free, use dairy-free sour cream and cheese alternatives.
  • For extra veggies, consider adding mushrooms, carrots, or zucchini.
  • If you want a spicier version, add diced jalapeños or sprinkle chili flakes on top before baking.

Nutrition

Find it online: https://recipesbyjanet.com/hobo-casserole-rustic-ground-beef-and-potato-bake/