Hillbilly Pie
Hillbilly Pie, or Poor Man's Pie, is a comforting Southern dessert made with a buttery crust and sweet, juicy fruit filling. This easy-to-make dessert is versatile, delicious, and perfect for family gatherings. Try this simple pie with your favorite fruit and enjoy a warm, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8-10 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1-2 tablespoons butter
- 1½ cups self-rising flour
- ½ to ¾ cup granulated sugar
- 1½ cups milk
- 1½ teaspoons baking powder
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- 4 cups fresh, canned, or frozen fruit (blackberries, cherries, apples, peaches, or mixed berries)
Instructions
- Prepare the Baking Dish: Melt butter in a 9x13-inch baking dish.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add Milk: Stir in milk until the mixture is moistened.
- Assemble the Pie: Spoon the fruit over the batter in the baking dish. Do not stir.
- Bake: Place the dish in a preheated oven at 325°F (165°C) and bake for 45 minutes, or until the top is golden brown.
Notes
- Experiment with various fruits to make the pie your own.
- For a richer flavor, try adding a pinch of nutmeg or allspice.
- Serve with whipped cream, vanilla ice cream, or powdered sugar for extra indulgence.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://recipesbyjanet.com/hillbilly-pie/
