Heavenly No-Bake Banana Split Cheesecake
This Heavenly No-Bake Banana Split Cheesecake is a creamy, indulgent dessert that brings the classic banana split to life in cheesecake form. Layers of creamy cheesecake filling, fresh bananas, crushed pineapple, and maraschino cherries are topped with a drizzle of chocolate and caramel sauces for a nostalgic, no-bake treat that's perfect for any occasion. Easy to prepare and perfect for summer gatherings, this cheesecake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
For the Layers:
- 2 bananas, sliced
- ½ cup crushed pineapple, drained
- ½ cup maraschino cherries, halved
- ¼ cup chocolate syrup
- ¼ cup caramel sauce
For Garnish:
- Whipped cream
- Additional banana slices, maraschino cherries, and chocolate pieces
Instructions
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Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press into the bottom of a 9x9-inch baking dish. Set aside.
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Make the Cheesecake Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping until fluffy and creamy.
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Assemble the Cheesecake: Spread half of the cheesecake mixture over the graham cracker crust. Layer with banana slices, crushed pineapple, and maraschino cherries. Top with the remaining cheesecake mixture.
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Add Toppings: Drizzle chocolate syrup and caramel sauce over the top.
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Chill: Refrigerate for at least 4 hours or until firm.
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Garnish and Serve: Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces. Slice and enjoy!
Notes
- For a chocolate twist, use chocolate graham cracker crumbs for the crust.
- Feel free to add extra fruits like strawberries or a sprinkle of crushed nuts for a unique variation.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
