This Heavenly No-Bake Banana Split Cheesecake is a creamy, indulgent dessert that brings the classic banana split to life in cheesecake form. Layers of creamy cheesecake filling, fresh bananas, crushed pineapple, and maraschino cherries are topped with a drizzle of chocolate and caramel sauces for a nostalgic, no-bake treat that's perfect for any occasion. Easy to prepare and perfect for summer gatherings, this cheesecake is sure to impress.
For the Crust:
For the Cheesecake Filling:
For the Layers:
For Garnish:
Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press into the bottom of a 9x9-inch baking dish. Set aside.
Make the Cheesecake Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping until fluffy and creamy.
Assemble the Cheesecake: Spread half of the cheesecake mixture over the graham cracker crust. Layer with banana slices, crushed pineapple, and maraschino cherries. Top with the remaining cheesecake mixture.
Add Toppings: Drizzle chocolate syrup and caramel sauce over the top.
Chill: Refrigerate for at least 4 hours or until firm.
Garnish and Serve: Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces. Slice and enjoy!