Heavenly Halibut
This Heavenly Halibut recipe is a quick and flavorful seafood dish, featuring tender halibut fillets seasoned with butter, garlic, lemon, and a dash of lemon pepper. Perfect for a weeknight dinner or a special occasion, it's easy to prepare and results in a deliciously moist fish that is sure to please any seafood lover.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 halibut fillets
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons lemon pepper seasoning
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
-
- Preheat your oven to 375°F (190°C).
- Place the halibut fillets in a baking dish.
- In a small bowl, combine melted butter, olive oil, garlic powder, lemon pepper seasoning, salt, and lemon juice.
- Drizzle the mixture evenly over the halibut fillets.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving if desired.
Notes
- Herb Blend: Customize the flavor by adding fresh herbs such as thyme, rosemary, or dill.
- Crispy Top: Sprinkle breadcrumbs on top for a crunchy finish.
- Storage: Leftover halibut can be stored in an airtight container for up to 2 days.
- Reheating: Reheat in the microwave or a low-temperature oven (300°F or 150°C) to maintain moisture.
- Alternative Fish: Use cod, tilapia, or bass as a substitute for halibut.
Find it online: https://recipesbyjanet.com/heavenly-halibut/
