Healthy 3-Ingredient Banana Brownies
These Healthy 3-Ingredient Banana Brownies are the perfect guilt-free treat for chocolate lovers! Made with just bananas, peanut butter, and cocoa powder, these brownies are gluten-free, egg-free, and naturally sweetened. Ideal for anyone seeking a healthier dessert, snack, or a quick fix for chocolate cravings. A must-try for those who want a delicious yet wholesome option!
- Prep Time: 5 minutes
- Cook Time: 17-20 minutes
- Total Time: 22-25 minutes
- Yield: 9-12 brownies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
2 very ripe bananas
1/2 cup natural peanut butter (or almond butter)
1/4 cup unsweetened cocoa powder
Instructions
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Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
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In a large bowl, mash the ripe bananas until smooth.
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Add peanut butter and cocoa powder to the mashed bananas. Mix until fully combined. The batter will be thick.
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Spread the batter evenly into the prepared baking dish.
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Bake for 17-20 minutes or until the top is set and no longer glossy.
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Allow brownies to cool completely on a wire rack before cutting into squares.
Notes
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You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor.
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For a more chocolatey experience, try adding chocolate chips to the batter.
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If you're not a fan of bananas, sweet potatoes can be used as a substitute.
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These brownies are vegan, gluten-free, and egg-free!
Find it online: https://recipesbyjanet.com/healthy-3-ingredient-banana-brownies/
