Halloumi, Honey, and Avocado Bagel
This Halloumi, Honey, and Avocado Bagel is a perfect combination of salty, sweet, and creamy flavors. Crispy golden halloumi, smooth avocado, and a drizzle of honey come together in a toasted bagel for a quick and satisfying breakfast, brunch, or light lunch. Packed with protein and healthy fats, this easy bagel sandwich is both nutritious and delicious!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast, Brunch, Lunch
- Method: Stovetop, Air Fryer, Oven, Sandwich Press
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
For the Bagel Sandwich:
- 1 bagel (plain, sesame, or everything)
- 100g halloumi cheese
- ½ avocado, sliced
- 1 tbsp honey
- ½ tsp lemon juice
- A pinch of chili flakes (optional)
- A handful of arugula or spinach (optional)
For Assembling & Cooking:
- 1 tsp olive oil or butter
- Salt & black pepper, to taste
Instructions
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Prepare the Halloumi – Slice the halloumi into ½-inch thick pieces. Heat a non-stick pan over medium heat with olive oil or butter. Cook halloumi for about 2 minutes per side until golden brown and crispy. Alternative cooking methods include using an air fryer (375°F for 5 minutes), an oven under the broiler (2-3 minutes per side), or a sandwich press.
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Toast the Bagel – Slice the bagel in half and toast it until golden and crisp using a toaster, grill, or pan with butter.
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Assemble the Bagel – Spread the sliced avocado on one half of the toasted bagel. Drizzle with lemon juice and season with salt and black pepper.
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Add the Halloumi & Honey – Place the crispy halloumi slices over the avocado, then drizzle with honey. Add chili flakes if desired.
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Add Greens (Optional) – Layer arugula or spinach on top for extra freshness and texture.
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Serve & Enjoy – Place the other half of the bagel on top and press gently. Serve immediately.
Find it online: https://recipesbyjanet.com/halloumi-honey-and-avocado-bagel/
