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Halloumi, Honey, and Avocado Bagel

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This Halloumi, Honey, and Avocado Bagel is a perfect combination of salty, sweet, and creamy flavors. Crispy golden halloumi, smooth avocado, and a drizzle of honey come together in a toasted bagel for a quick and satisfying breakfast, brunch, or light lunch. Packed with protein and healthy fats, this easy bagel sandwich is both nutritious and delicious!

Ingredients

For the Bagel Sandwich:

  • 1 bagel (plain, sesame, or everything)
  • 100g halloumi cheese
  • ½ avocado, sliced
  • 1 tbsp honey
  • ½ tsp lemon juice
  • A pinch of chili flakes (optional)
  • A handful of arugula or spinach (optional)

For Assembling & Cooking:

  • 1 tsp olive oil or butter
  • Salt & black pepper, to taste

Instructions

  • Prepare the Halloumi – Slice the halloumi into ½-inch thick pieces. Heat a non-stick pan over medium heat with olive oil or butter. Cook halloumi for about 2 minutes per side until golden brown and crispy. Alternative cooking methods include using an air fryer (375°F for 5 minutes), an oven under the broiler (2-3 minutes per side), or a sandwich press.

  • Toast the Bagel – Slice the bagel in half and toast it until golden and crisp using a toaster, grill, or pan with butter.

  • Assemble the Bagel – Spread the sliced avocado on one half of the toasted bagel. Drizzle with lemon juice and season with salt and black pepper.

  • Add the Halloumi & Honey – Place the crispy halloumi slices over the avocado, then drizzle with honey. Add chili flakes if desired.

  • Add Greens (Optional) – Layer arugula or spinach on top for extra freshness and texture.

  • Serve & Enjoy – Place the other half of the bagel on top and press gently. Serve immediately.