These sliders are a fun twist on traditional corned beef and cabbage! Slow-cooked in Guinness for rich flavor, the corned beef is paired with creamy coleslaw and served on soft slider rolls—making them a perfect party appetizer or easy meal.
1️⃣ Prepare the Slow Cooker:
2️⃣ Cook the Corned Beef:
3️⃣ Rest and Slice:
4️⃣ Assemble the Sliders: