Guinness Corned Beef Sliders (Slow Cooker)
These sliders are a fun twist on traditional corned beef and cabbage! Slow-cooked in Guinness for rich flavor, the corned beef is paired with creamy coleslaw and served on soft slider rolls—making them a perfect party appetizer or easy meal.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Dish
- Method: Slow Cooker
- Cuisine: Irish-American
- Diet: Gluten Free
Ingredients
For the corned beef:
- 1 pint Guinness soda
- 3 cups water
- 1/4 cup brown sugar
- 1 large onion, peeled and sliced into thick rounds
- 3 lb. corned beef brisket with spice packet
For the sliders:
- 12 oz organic coleslaw blend or shredded cabbage
- 12 slider rolls (gluten-free or regular)
- Whole grain mustard or horseradish (optional)
Instructions
1️⃣ Prepare the Slow Cooker:
- In a slow cooker, combine Guinness, water, brown sugar, and onion.
2️⃣ Cook the Corned Beef:
- Add the corned beef along with its spice packet.
- Cover and cook on low for 8-10 hours until tender.
3️⃣ Rest and Slice:
- Remove the corned beef and let it rest before slicing thinly.
4️⃣ Assemble the Sliders:
- Place corned beef slices on slider buns.
- Top with coleslaw and add mustard or horseradish if desired.
