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Ground Beef and Peppers Skillet

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This Ground Beef and Peppers Skillet is a quick and easy one-pan meal packed with savory beef, vibrant bell peppers, and melty cheddar cheese. Perfect for busy weeknights, this hearty dish is full of flavor and ready in just 40 minutes. Enjoy a comforting and satisfying meal the whole family will love!

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 1 cup beef broth
  • 1 cup uncooked rice
  • 1 cup shredded cheddar cheese

Instructions

  • Cook the Beef and Vegetables:

    • In a large skillet over medium-high heat, cook the ground beef, onion, and bell peppers until the beef is browned and vegetables are tender (about 5–7 minutes). Drain any excess fat.

  • Add Seasonings:

    • Stir in the minced garlic, oregano, basil, salt, and pepper. Sauté for 30 seconds until fragrant.

  • Incorporate Liquids and Rice:

    • Add diced tomatoes (with juices), beef broth, and rice. Stir well to combine.

  • Simmer:

    • Bring to a light boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

  • Add Cheese:

    • Sprinkle shredded cheddar cheese on top. Cover and cook for another 2–3 minutes until melted.

  • Serve:

    • Remove from heat and serve hot. Enjoy!

Notes

  • Protein Swap: Use ground turkey or chicken for a lighter option.
  • Grain Variations: Substitute quinoa or cauliflower rice for different textures.
  • Spice it Up: Add red pepper flakes or jalapeños for extra heat.
  • Cheese Options: Try mozzarella, Monterey Jack, or pepper jack.
  • Storage: Refrigerate leftovers for up to 3–4 days or freeze for up to 2 months.

Find it online: https://recipesbyjanet.com/ground-beef-and-peppers-skillet/