Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce
This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a flavorful, healthy, and quick meal that’s perfect for any occasion. Succulent shrimp, grilled asparagus, and a rich garlic sauce come together in just 15 minutes for a light, satisfying dish. Whether you’re looking for a gluten-free or low-carb dinner, this recipe has you covered. Try this easy and delicious shrimp bowl today!
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings
- Category: Main Dish, Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Asparagus:
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep the Shrimp: In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (optional). Toss to coat evenly.
- Prep the Asparagus: Toss the trimmed asparagus with olive oil, salt, and black pepper.
- Grill the Shrimp and Asparagus: Preheat your grill to medium-high heat. Grill shrimp for 2-3 minutes per side or until pink and opaque. Grill the asparagus for 3-4 minutes, until tender-crisp with grill marks.
- Make the Creamy Garlic Sauce: In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, parsley, salt, and pepper. Stir to mix well.
- Assemble the Bowls: Arrange the grilled shrimp and asparagus in bowls, drizzle with creamy garlic sauce, and serve immediately.
Notes
- Feel free to use a grill pan if you don’t have an outdoor grill.
- Substitute sour cream with Greek yogurt for a lighter version.
- For added flavor, top with Parmesan or feta cheese.
- Store leftovers in an airtight container for up to 2 days.
