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Grilled Chicken Drumsticks with Fresh Salad

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Grilled chicken drumsticks with fresh salad is a delicious, healthy, and easy-to-make meal perfect for summer barbecues or quick weeknight dinners. Marinated in flavorful spices and grilled to perfection, these juicy drumsticks pair beautifully with a crisp, refreshing salad. Whether you’re meal prepping or serving family and friends, this protein-packed dish is a must-try!

Ingredients

For the Grilled Chicken Drumsticks:

  • 8 chicken drumsticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper (to taste)
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1 tbsp honey (optional)

For the Fresh Salad:

  • 4 cups lettuce (Romaine, Iceberg, or Mixed Greens)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ½ red onion, thinly sliced
  • 1 bell pepper, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper (to taste)
  • ¼ cup feta cheese (optional)
  • ¼ cup black olives (optional)

Instructions

  1. Marinate the Chicken:

    • In a large bowl, mix olive oil, garlic powder, onion powder, paprika, oregano, salt, pepper, lemon juice, soy sauce, and honey.
    • Add the drumsticks, coat them evenly, cover, and marinate for at least 30 minutes (or overnight for deeper flavor).

  2. Preheat the Grill:

    • Heat the grill to medium-high (375-400°F).
    • Lightly oil the grates to prevent sticking.

  3. Grill the Drumsticks:

    • Place marinated drumsticks on the grill.
    • Cook for 20-25 minutes, turning occasionally, until fully cooked with a nice char.
    • Use a meat thermometer to ensure the internal temperature reaches 165°F.

  4. Prepare the Salad:

    • In a large bowl, combine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper.
    • Drizzle with olive oil and lemon juice, season with salt and pepper, and toss well.
    • Add feta cheese and black olives if desired.

  5. Serve and Enjoy:

    • Let the chicken rest for a few minutes before serving.
    • Plate with the fresh salad and enjoy!

Notes

  • Spicy Kick: Add cayenne pepper or chili flakes to the marinade.
  • Mediterranean Style: Marinate with yogurt, garlic, and Mediterranean herbs.
  • BBQ Version: Brush with BBQ sauce during the last few minutes of grilling.
  • Oven Alternative: Bake at 400°F for 35-40 minutes, flipping halfway through.
  • Storage: Keep leftover chicken in an airtight container in the fridge for up to 3 days. Store salad separately.
  • Reheating: Warm chicken in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.

Find it online: https://recipesbyjanet.com/grilled-chicken-drumsticks-with-fresh-salad/