Green St. Patrick’s Day Pasta
Seo Optimized Description: Celebrate St. Patrick's Day with this easy and vibrant Green St. Patrick's Day Pasta! Coated in creamy Parmesan cheese and paired with nutritious broccoli, this colorful dish is a fun way to add some festive green to your meal. Simple to make with just a few ingredients, it’s a hit for kids and adults alike. Whether you're hosting a St. Paddy’s Day celebration or looking for a fun dinner idea, this pasta is sure to brighten your holiday!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 13 minutes
- Yield: 5 servings
- Category: Main Course, Pasta
- Method: Boiling, Stirring
- Cuisine: American, Irish-Inspired
- Diet: Vegetarian
Ingredients
- 16 oz dried pasta
- 24 drops of food coloring
- Butter (to taste)
- 1 cup shredded Parmesan cheese
- 2 cups chopped broccoli (fresh or frozen)
Instructions
- Fill a large pot with water and add food coloring to the water. Bring it to a boil.
- Add the pasta and cook according to the package instructions.
- While the pasta cooks, prepare the broccoli. Use fresh broccoli or steam a frozen broccoli bag.
- Once the pasta is done, drain it and add butter to taste.
- Stir in the broccoli and Parmesan cheese.
- Mix everything together and serve warm.
Notes
- For extra color, try mixing different food coloring shades for a unique hue.
- Use dairy-free butter and nutritional yeast for a dairy-free version.
- Experiment with different pasta shapes, like penne or rotini, for fun twists.
Find it online: https://recipesbyjanet.com/green-st-patricks-day-pasta/
