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Green St. Patrick’s Day Pasta

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Seo Optimized Description: Celebrate St. Patrick's Day with this easy and vibrant Green St. Patrick's Day Pasta! Coated in creamy Parmesan cheese and paired with nutritious broccoli, this colorful dish is a fun way to add some festive green to your meal. Simple to make with just a few ingredients, it’s a hit for kids and adults alike. Whether you're hosting a St. Paddy’s Day celebration or looking for a fun dinner idea, this pasta is sure to brighten your holiday!

Ingredients

  • 16 oz dried pasta
  • 24 drops of food coloring
  • Butter (to taste)
  • 1 cup shredded Parmesan cheese
  • 2 cups chopped broccoli (fresh or frozen)

Instructions

  • Fill a large pot with water and add food coloring to the water. Bring it to a boil.
  • Add the pasta and cook according to the package instructions.
  • While the pasta cooks, prepare the broccoli. Use fresh broccoli or steam a frozen broccoli bag.
  • Once the pasta is done, drain it and add butter to taste.
  • Stir in the broccoli and Parmesan cheese.
  • Mix everything together and serve warm.

Notes

  • For extra color, try mixing different food coloring shades for a unique hue.
  • Use dairy-free butter and nutritional yeast for a dairy-free version.
  • Experiment with different pasta shapes, like penne or rotini, for fun twists.