Greek Shrimp with Orzo and Feta
Greek Shrimp with Orzo and Feta is a quick and flavorful Mediterranean dish packed with juicy shrimp, tangy olives, creamy feta, and tender orzo. This easy one-pan meal is perfect for busy weeknights or entertaining guests, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: One-Pan, Sautéed
- Cuisine: Greek, Mediterranean
Ingredients
- 1.5 lb raw shrimp, peeled and deveined
- ½ tsp smoked paprika
- ½ tsp chili powder
- ½ tsp Italian seasoning
- ½ tsp red pepper flakes
- ¼ tsp salt (to taste)
- 2 tbsp olive oil
- 1.5 cups orzo
- 3 cups chicken or vegetable stock
- 8 oz cherry tomatoes, halved
- ⅓ cup sun-dried tomatoes, chopped
- ⅓ cup Kalamata olives, sliced
- ¼ cup green olives, sliced
- 6 oz feta cheese, crumbled
- 3 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- ¼ tsp smoked paprika
- ¼ tsp Italian seasoning
- ¼ cup fresh basil, chopped
Instructions
- Season the shrimp with paprika, chili powder, Italian seasoning, red pepper flakes, and salt.
- Sear the shrimp in heated olive oil for 3-4 minutes per side until pink. Remove and set aside.
- Cook the orzo in the same skillet with stock, bringing it to a simmer.
- Stir in tomatoes, sun-dried tomatoes, olives, feta, lemon juice, and seasonings.
- Return the shrimp to the skillet, stirring gently.
- Garnish with basil and extra feta before serving.
Notes
- Swap shrimp for scallops, lobster, or salmon.
- Replace orzo with rice or another pasta for variety.
- Add veggies like bell peppers or zucchini for extra nutrition.
- Make it spicier with additional red pepper flakes.
Find it online: https://recipesbyjanet.com/greek-shrimp-with-orzo-and-feta/
