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Greek Shrimp with Orzo and Feta

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Greek Shrimp with Orzo and Feta is a quick and flavorful Mediterranean dish packed with juicy shrimp, tangy olives, creamy feta, and tender orzo. This easy one-pan meal is perfect for busy weeknights or entertaining guests, ready in just 30 minutes!

Ingredients

  • 1.5 lb raw shrimp, peeled and deveined
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp Italian seasoning
  • ½ tsp red pepper flakes
  • ¼ tsp salt (to taste)
  • 2 tbsp olive oil
  • 1.5 cups orzo
  • 3 cups chicken or vegetable stock
  • 8 oz cherry tomatoes, halved
  • ⅓ cup sun-dried tomatoes, chopped
  • ⅓ cup Kalamata olives, sliced
  • ¼ cup green olives, sliced
  • 6 oz feta cheese, crumbled
  • 3 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • ¼ tsp smoked paprika
  • ¼ tsp Italian seasoning
  • ¼ cup fresh basil, chopped

Instructions

  1. Season the shrimp with paprika, chili powder, Italian seasoning, red pepper flakes, and salt.
  2. Sear the shrimp in heated olive oil for 3-4 minutes per side until pink. Remove and set aside.
  3. Cook the orzo in the same skillet with stock, bringing it to a simmer.
  4. Stir in tomatoes, sun-dried tomatoes, olives, feta, lemon juice, and seasonings.
  5. Return the shrimp to the skillet, stirring gently.
  6. Garnish with basil and extra feta before serving.

Notes

  • Swap shrimp for scallops, lobster, or salmon.
  • Replace orzo with rice or another pasta for variety.
  • Add veggies like bell peppers or zucchini for extra nutrition.
  • Make it spicier with additional red pepper flakes.