Greek Salad Recipe
This vibrant Greek Salad recipe is a refreshing and healthy Mediterranean dish, packed with fresh vegetables, creamy avocado, and briny capers. Tossed in a homemade Greek dressing, it’s perfect as a side or light main course. This quick and easy salad pairs wonderfully with grilled meats or seafood, making it a versatile addition to any meal!
Ingredients:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
¼ cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, snipped
Salt and freshly ground black pepper, to taste
Greek Salad:
6 oz yellow cherry tomatoes, sliced in half
6 oz red cherry tomatoes, sliced in half
1 large cucumber, quartered
⅓ cup red onion, sliced
1 avocado, peeled, cored, and diced
3 tablespoons capers
4 oz feta cheese
Instructions
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Make the dressing: Combine olive oil, lemon juice, basil, thyme, salt, and pepper in a small mason jar. Close the lid and shake vigorously until emulsified.
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Assemble the salad: In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and capers. Add cubed and crumbled feta cheese, then toss with the dressing until well mixed.
Notes
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Make Ahead: Prep the salad ingredients up to 5 hours in advance, but add the avocado just before serving.
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Cheese Substitution: Goat cheese or mozzarella can be used instead of feta for a different flavor.
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Storage: Leftovers can be stored in an airtight container for up to 3 days. Keep the dressing separate to avoid soggy vegetables.
Find it online: https://recipesbyjanet.com/greek-salad-recipe/
