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Greek Cucumber Tomato Salad with Feta

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A refreshing and vibrant Greek Cucumber Tomato Salad with Feta, offering a delightful combination of crunchy cucumbers, juicy tomatoes, creamy feta, and a zesty dressing with Mediterranean flavors.

Ingredients

2 cups cucumbers, diced

2 cups tomatoes, chopped

1/2 red onion, thinly sliced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled or cubed

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

  1. In a large bowl, combine the diced cucumbers, chopped tomatoes, thinly sliced red onion, and Kalamata olives.
  2. Add the crumbled or cubed feta cheese to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until well combined.
  4. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  5. Garnish with fresh basil leaves if desired, and serve immediately.

Notes

  • This recipe serves 4 people and takes about 10 minutes to prepare.
  • The salad is best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
  • Variations include adding bell peppers, mint, chickpeas, grilled chicken, or a drizzle of balsamic glaze.
  • This salad is naturally gluten-free and can be made vegan by omitting feta cheese or using a plant-based substitute.
  • The dressing can be made in advance and stored for up to a week.

Nutrition

Find it online: https://recipesbyjanet.com/greek-cucumber-tomato-salad-with-feta/