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Greek Chicken and Lemon Rice

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Greek Chicken and Lemon Rice is a flavorful Mediterranean-inspired dish featuring juicy marinated chicken paired with zesty lemon rice. This recipe combines the fresh, bright flavors of lemon, garlic, and oregano with the savory goodness of tender chicken and fluffy rice. Perfect for a weeknight meal or a special occasion, it's a dish that's easy to make yet sure to impress.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil (plus 1 extra tbsp for searing)

2 teaspoons dried oregano

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 lemon, juiced and zested

1 cup long-grain white rice

2 cups chicken broth

1/4 cup fresh parsley, chopped (plus extra for garnish)

Lemon wedges, for serving

Instructions

  • Marinate the Chicken:
    In a small bowl, whisk together olive oil, oregano, garlic powder, onion powder, salt, pepper, lemon juice, and zest. Rub over the chicken and marinate for 15–30 minutes or up to 4 hours in the fridge.

  • Sear the Chicken:
    Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden. Transfer to a baking dish and bake at 400°F (200°C) for 12-15 minutes, or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before slicing.

  • Cook the Lemon Rice:
    Rinse the rice under cold water. Bring chicken broth to a boil, then add rice, reduce heat, cover, and simmer for 15-20 minutes. Fluff rice and stir in parsley and an extra squeeze of lemon juice.

  • Serve:
    Slice the chicken and serve over lemony rice. Garnish with fresh parsley and lemon wedges.

Notes

  • Substitute brown rice for white rice but adjust cooking time (40-45 minutes).

  • For extra crispy chicken, broil for 1–2 minutes after baking.

  • Marinate chicken overnight for deeper flavor.

  • A Greek yogurt sauce with garlic and dill pairs well for a creamy touch.

Find it online: https://recipesbyjanet.com/greek-chicken-and-lemon-rice/