Greek Chicken and Lemon Rice Recipe
This Greek Chicken and Lemon Rice recipe is a Mediterranean-inspired one-pot meal that’s quick, healthy, and bursting with flavor. Featuring juicy chicken, fragrant rice, fresh veggies, and tangy feta cheese, it's the perfect dish for busy nights or meal prepping. In just 30 minutes, you can enjoy a delicious and satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Skinless boneless chicken thighs
Jasmine or basmati rice
Chickpeas (garbanzo beans)
Grape tomatoes
Spinach
Feta cheese (or vegan feta for dairy-free)
Olive oil
Lemon juice
Paprika
Oregano
Salt and pepper
Instructions
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Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with paprika, oregano, salt, and pepper. Cook for 5-7 minutes per side until browned and cooked through. Remove the chicken and set aside.
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In the same skillet, add the rice and toast it lightly for 1-2 minutes.
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Add chickpeas, grape tomatoes, spinach, and lemon juice to the skillet. Pour in water or broth and return the chicken to the skillet. Bring to a simmer, cover, and cook for 20 minutes until the rice is tender.
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Stir in feta cheese (optional) and serve hot.
Notes
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You can swap the rice for basmati, long-grain, or even brown rice (though brown rice will need longer cooking time).
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Add your favorite Mediterranean vegetables like bell peppers, zucchini, or artichokes.
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Use Parmesan, mozzarella, or skip cheese for a dairy-free version.
Find it online: https://recipesbyjanet.com/greek-chicken-and-lemon-rice-recipe/
